{"title":"Knives Japanese Knives Bunka Knives","description":null,"products":[{"product_id":"6-5-inch-bunka-knife-zwilling-miyabi-kaizen-ii-5000fcd-6-5-inch-bunka-knife-1034069","title":"6.5-inch, Bunka Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II which translated from Japanese means “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable three-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\n \u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\n \u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\n \u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\n \u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\n \u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\n \u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\n \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065020141887,"sku":"miyabi-kaizen-ii-5000fcd-6.5-inch-bunka-knife-1034069","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/4e3084e1f3423a91664d9f1fbadcc74e.webp?v=1783650480"},{"product_id":"6-5-inch-bunka-knife-zwilling-miyabi-artisan-6-5-inch-bunka-knife-1034067","title":"6.5-inch, Bunka Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with the Artisan Bunka. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, precision-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\n \u003c\/li\u003e\n\u003cli\u003eTsuchime precision-hammered finish prevents sticking\n \u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\n \u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\n \u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\n \u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\n \u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\n \u003c\/li\u003e\n\u003cli\u003eHand wash only\n \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065020207423,"sku":"miyabi-artisan-6.5-inch-bunka-knife-1034067","price":70.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/9bae13d56b256ec63d5226a96e1ef58c.webp?v=1783650481"},{"product_id":"6-5-inch-bunka-knife-zwilling-miyabi-birchwood-sg2-6-5-inch-bunka-knife-1034064","title":"6.5-inch, Bunka Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cp\u003eThe MIYABI Birchwood collection features a potent core of SG2 micro-carbide powder steel that’s protected by 100 layers of steel. MIYABI’s innovative, CRYODUR ice-hardening process locks in the blade’s long-lasting sharpness. Beneath its beautiful exterior, the flower Damascus pattern provides exceptional durability.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\n \u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\n \u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\n \u003c\/li\u003e\n\u003cli\u003eBlade is CRYODUR ice-hardened to Rockwell 63 for long-lasting sharpness\n \u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\n \u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle with a rounded spine and heel\n \u003c\/li\u003e\n\u003cli\u003eHandwash only\n \u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065020272959,"sku":"miyabi-birchwood-sg2-6.5-inch-bunka-knife-1034064","price":109.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/51b406106dfec22414f2e6978c4f2f98.webp?v=1783650482"},{"product_id":"bunka-6-5-inch-zwilling-zwilling-four-star-bunka-6-5-inch-1035326","title":"Bunka 6.5 inch","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eA classic for over 45 years, we’ve taken our bestselling Four Star collection to the next, greener level. A commitment towards a more sustainable future, Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics.\u003c\/p\u003e\n\u003cp\u003eOur durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort.\u003c\/p\u003e\n\u003cp\u003eRooted in Japanese tradition, the Bunka shape is a lighter, thinner and shorter alternative to the classic, Western-style Chef’s Knife, blending the versatility of the classic Chef style with the precision of a Santoku. Like the Santoku, the Bunka features a wide, stocky profile, with the sharply angled tip of the Kiritsuke (also known as the “reverse tanto”) for added precision and dexterity—making this shape extremely useful in the kitchen.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless-steel blade\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eDurable, ice-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003eHandles are crafted with a minimum amount of 75% recycled plastics\u003c\/li\u003e\n\u003cli\u003eHoned and hand-finished by master craftsmen to create a long-lasting, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Solingen, Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065024041279,"sku":"zwilling-four-star-bunka-6.5-inch-1035326","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/843de4adbaccc3519889377784b9a900.webp?v=1783650542"}],"url":"https:\/\/zwillingshop.it.com\/collections\/knives-japanese-knives-bunka-knives.oembed","provider":"zwillingshop.it.com","version":"1.0","type":"link"}