{"title":"Knives Japanese Knives Gyutoh Knives","description":null,"products":[{"product_id":"8-inch-chef-s-knife-zwilling-miyabi-artisan-8-inch-chefs-knife-34073-203","title":"8-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"8.00 inch","offer_id":54064928129343,"sku":"miyabi-artisan-8-inch-chefs-knife-34073-203-80inch","price":70.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/eff1941b83fff3535fc1942566c4405c.webp?v=1783649574"},{"product_id":"9-inch-chef-s-knife-zwilling-miyabi-birchwood-sg2-9-inch-chefs-knife-34373-243","title":"9-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"9.00 inch","offer_id":54064928686399,"sku":"miyabi-birchwood-sg2-9-inch-chefs-knife-34373-243-90inch","price":126.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/237eac6d960e7991bde7422226eef357.webp?v=1783649576"},{"product_id":"9-5-inch-chef-s-knife-zwilling-miyabi-artisan-9-5-inch-chefs-knife-34073-243","title":"9.5-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"9.50 inch","offer_id":54064929014079,"sku":"miyabi-artisan-9.5-inch-chefs-knife-34073-243-9.50inch","price":81.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/eed68a0a64526b6c2043080049db3e3d.webp?v=1783649584"},{"product_id":"8-inch-chef-s-knife-zwilling-miyabi-kaizen-8-inch-chefs-knife-34183-203","title":"8-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eMIYABI strives for perfection with Kaizen—Japanese for “improvement” or “change for the better.” This collection of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThe 8-inch chef’s knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade.\u003c\/p\u003e\n\u003cp\u003eThe resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic 3-step Honbazuke method.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, Kaizen scalpel-like blades are balanced by a refined handle made of black linen Micarta. With a wood-like texture, the comfortable handle won’t slip from your hand and acts as a moisture repellent. \u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eResilient core of VG10 super steel creates a razor-sharp blade\n \u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\n \u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\n \u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\n \u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\n \u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"8.00 inch","offer_id":54064929276223,"sku":"miyabi-kaizen-8-inch-chefs-knife-34183-203-80inch","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/1e295bf13ee15ade70ba44db5a27ab3a.webp?v=1783649578"},{"product_id":"8-inch-chef-s-knife-zwilling-miyabi-evolution-8-inch-chefs-knife-34021-203","title":"8-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 8-inch chef’s knife is perfect for all kitchen tasks. Mince shallots, dice apples, slice pork tenderloin, and chop potatoes confidently and effortlessly with this versatile blade.\u003c\/p\u003e\n\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\n\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e blade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"8.00 inch","offer_id":54064929669439,"sku":"miyabi-evolution-8-inch-chefs-knife-34021-203-80inch","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/b2945fc8cb2309a46fd09875971c67c4.webp?v=1783649580"},{"product_id":"6-inch-chef-s-knife-zwilling-miyabi-birchwood-sg2-6-inch-chefs-knife-34373-163","title":"6-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"6.00 inch","offer_id":54064930029887,"sku":"miyabi-birchwood-sg2-6-inch-chefs-knife-34373-163-60inch","price":91.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/a2ee1102835da539900dc2a3791e3c36.webp?v=1783649582"},{"product_id":"9-5-inch-chef-s-knife-zwilling-miyabi-kaizen-9-5-inch-chefs-knife-34183-243","title":"9.5-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"9.50 inch","offer_id":54064930357567,"sku":"miyabi-kaizen-9.5-inch-chefs-knife-34183-243-9.50inch","price":64.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/a80f988c7fc453014165c3e1ac5f0b92.webp?v=1783649583"},{"product_id":"6-inch-chef-s-knife-zwilling-miyabi-evolution-6-inch-chefs-knife-34021-163","title":"6-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.\u003c\/p\u003e\n\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\n\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e blade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"6.00 inch","offer_id":54064930586943,"sku":"miyabi-evolution-6-inch-chefs-knife-34021-163-60inch","price":43.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/8dcaf37172dd19a00ffbe1779bd4dc09.webp?v=1783649584"},{"product_id":"6-inch-chef-s-knife-zwilling-miyabi-kaizen-6-inch-chefs-knife-34183-163","title":"6-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"6.00 inch","offer_id":54064930816319,"sku":"miyabi-kaizen-6-inch-chefs-knife-34183-163-60inch","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/40bcc9defa2ae9fd977811a8c340a3cd.webp?v=1783649588"},{"product_id":"8-inch-chef-s-knife-zwilling-miyabi-kaizen-ii-5000fcd-8-inch-chefs-knife-34681-203","title":"8-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince garlic with confidence and ease.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance.\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065019683135,"sku":"miyabi-kaizen-ii-5000fcd-8-inch-chefs-knife-34681-203","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/d05d5eda98d2cf95c1894d6f74c2d959_18b8dae0-57de-4929-a824-7468b785633b.webp?v=1783650473"},{"product_id":"8-inch-chef-s-knife-zwilling-miyabi-iki-8-inch-chefs-knife-1033756","title":"8-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eIntroducing Iki, MIYABI’S new, limited-edition collection in honor of the Year of MIYABI, Iki means refined grace in Japanese, and this breakthrough collection takes inspiration from Seki, Japan’s, lush, scenic landscapes, including the ethereal moonlight that tenderly kisses the water of the surrounding lakes.\u003c\/p\u003e\n\u003cp\u003eBreathtakingly beautiful and stunningly sharp, Iki is MIYABI’s most elegant and luxurious collection offering unparalleled precision and performance. Crafted with an advanced high-carbon, 49-layer MC66 steel to create our new “Moonlight” Damascus pattern, with an artfully carved “Shinogi” grind at the tip of the knife for an even sharper silhouette. Iki also boasts exquisite, intricately hand-carved handles featuring gentle curves designed to embody the lakes’ cascading waters. The Maple Burl handles provide exceptional durability and balance, with each one designed to correspond to a specific blade shape.\u003c\/p\u003e\n\u003cp\u003eChef’s Knife handles are wider for a comfortable grip. Ideal for all kitchen tasks like mincing shallots, dicing apples, slicing pork tenderloin, or chopping potatoes effortlessly. \u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eMaple Burl handle, individually shaped for each blade type\n \u003c\/li\u003e\n\u003cli\u003e49 layers of high-carbon MC66 Powder Steel\n \u003c\/li\u003e\n\u003cli\u003e“Moonlight” Damascus\n \u003c\/li\u003e\n\u003cli\u003eUltra-sharp honbazuke edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065019814207,"sku":"miyabi-iki-8-inch-chefs-knife-1033756","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/5a72fdbf003537116a72764cba083055.webp?v=1783650475"},{"product_id":"9-5-inch-micarta-slicing-carving-knife-zwilling-miyabi-kaizen-9-5-inch-micarta-slicing-2fcarving-knife-34188-243","title":"9.5-inch Micarta Slicing\/Carving Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eMIYABI strives for perfection with Kaizen  -  Japanese for \"improvement\" or \"change for the better.\" This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eVG10 super steel\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge\u003c\/li\u003e\n\u003cli\u003eCRYODUR blade, ice-hardened to Rockwell 60\u003c\/li\u003e\n\u003cli\u003e65-layer flower Damascus design with katana edge\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese D-shaped black linen Micarta handle\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026171199,"sku":"miyabi-kaizen-9.5-inch-micarta-slicing%2Fcarving-knife-34188-243","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/d99fc93ff2e9018e94b35ed8d5ec99b5.webp?v=1783650587"},{"product_id":"6-5-inch-chef-s-knife-zwilling-miyabi-kaizen-ii-5000fcd-6-5-inch-chefs-knife-34681-163","title":"6.5-inch, Chef's Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis 6-inch chef’s knife is designed especially for smaller hands and those that prefer a lighter style chef’s knife that lets you effortlessly slice, dice, and chop through prep work.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026203967,"sku":"miyabi-kaizen-ii-5000fcd-6.5-inch-chefs-knife-34681-163","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/a8de2678624a4767f25acdab6fedadf7.webp?v=1783650588"}],"url":"https:\/\/zwillingshop.it.com\/collections\/knives-japanese-knives-gyutoh-knives.oembed","provider":"zwillingshop.it.com","version":"1.0","type":"link"}