{"title":"Knives Japanese Knives Nakiri Knives","description":null,"products":[{"product_id":"nakiri-6-5-inch-zwilling-zwilling-four-star-nakiri-6-5-inch-31099-173","title":"Nakiri 6.5 inch","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eA classic for over 45 years, we’ve taken our bestselling Four Star collection to the next, greener level. A commitment towards a more sustainable future, Four Star Eco knife handles are crafted with a minimum amount of 75% recycled plastics.\u003c\/p\u003e\n\u003cp\u003eOur durable and extremely sharp blades are precision-forged in Germany. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, stay sharper for longer, and resist chips and stains. Honed and hand-finished by skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort.\u003c\/p\u003e\n\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-carbon stainless-steel blade\u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE - Single piece, forged knife\u003c\/li\u003e\n\u003cli\u003eDurable, ice-hardened FRIODUR blade stays sharper, longer\u003c\/li\u003e\n\u003cli\u003eHandles are crafted with a minimum amount of 75% recycled plastics\u003c\/li\u003e\n\u003cli\u003eHoned and hand-finished by master craftsmen to create a long-lasting, razor-sharp edge\u003c\/li\u003e\n\u003cli\u003e57 Rockwell Hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended\u003c\/li\u003e\n\u003cli\u003eMade in Solingen, Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026302271,"sku":"zwilling-four-star-nakiri-6.5-inch-31099-173","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/30d507484a130a3fd7f4f0480c4798af.webp?v=1783650597"},{"product_id":"7-inch-nakiri-zwilling-miyabi-koh-4000fc-7-inch-nakiri-33952-173","title":"7-inch, Nakiri","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026400575,"sku":"miyabi-koh-4000fc-7-inch-nakiri-33952-173","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/9f925413eb8b9a12f695fd1371182a3f.webp?v=1783650591"},{"product_id":"7-inch-nakiri-knife-zwilling-miyabi-birchwood-sg2-7-inch-nakiri-knife-34375-173","title":"7-inch, Nakiri Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026466111,"sku":"miyabi-birchwood-sg2-7-inch-nakiri-knife-34375-173","price":100.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/4ce6c50d88a9fe12954585b5f841d17a.webp?v=1783650592"},{"product_id":"6-5-inch-nakiri-knife-zwilling-zwilling-pro-6-5-inch-nakiri-knife-38429-173","title":"6.5-inch, Nakiri Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the chopping motion Japanese knives were designed for. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. \u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCurved bolster acts as an extension of the hand, encouraging cutting with improved precision, safety, and comfort  \n \u003c\/li\u003e\n\u003cli\u003eSIGMAFORGE knife is forged from a single piece of special formula high-carbon stainless steel  \n \u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR blade starts sharper, stays sharper longer\n \u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability \n \u003c\/li\u003e\n\u003cli\u003eFull tang and handle are triple riveted for superb stability and comfort\n \u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand wash recommended \n \u003c\/li\u003e\n\u003cli\u003eMade in Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026498879,"sku":"zwilling-pro-6.5-inch-nakiri-knife-38429-173","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/1d558fbbfe3be4a35e0e55d7f6edb2ea.webp?v=1783650593"},{"product_id":"6-5-inch-nakiri-zwilling-miyabi-hibana-800dp-6-5-inch-nakiri-54485-173","title":"6.5-inch, Nakiri","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eNamed after the Japanese word for \"spark\", MIYABI Hibana boasts an original blade and bolster design, exceptional steel, and expert craftsmanship. The exquisite blades feature a striking 49-layer Damascus pattern, dramatically darkened through acid dipping - a process that both strengthens and protects the blade. They are forged from advanced FC61 fine carbide stainless steel that provides razor-like sharpness and unsurpassed corrosion and chip resistance.\u003c\/p\u003e\n\u003cp\u003eThe ergonomic, curved bolster encourages the professional pinch grip, enabling precision, safety and comfort. The triple-rivet handle perfectly complements the blade's beauty, with a sleek black and brass spacer and center mosaic pin.\u003c\/p\u003e\n\u003cp\u003eThis finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that's ideal for prepping everything from veggies to meat to fish. It's a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing using the push-cut technique.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eMade from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003e49-layer Damascus steel pattern encasing the FC61 core\u003c\/li\u003e\n\u003cli\u003eAcid-dipped blade creates contrast between the layers\u003c\/li\u003e\n\u003cli\u003eCurved bolster encourages cutting with improved precision, safety, and comfort\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile – 9.5° to 12° edge angle\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eTriple-rivet, Western-style handle\u003c\/li\u003e\n\u003cli\u003eBlack and brass spacer and mosaic pin for added weight\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026564415,"sku":"miyabi-hibana-800dp-6.5-inch-nakiri-54485-173","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/263532ec22202b850661dbb1a4542c9d.webp?v=1783650596"},{"product_id":"6-5-inch-nakiri-zwilling-miyabi-kaizen-ii-5000fcd-6-5-inch-nakiri-34685-173","title":"6.5-inch, Nakiri","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food. It’s the ideal choice when you need to get through a large quantity of ingredients.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\n \u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026695487,"sku":"miyabi-kaizen-ii-5000fcd-6.5-inch-nakiri-34685-173","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/b3112c71e9603595019866e07ed68b41_f7804c74-e60b-4b54-a76e-fbfaad5872ad.webp?v=1783650598"},{"product_id":"6-5-inch-nakiri-knife-zwilling-zwilling-gourmet-6-5-inch-nakiri-knife-36129-173","title":"6.5-inch, Nakiri Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe nakiri is a traditional Japanese-style vegetable cleaver with a straight, tall profile for clean and precise chopping, slicing and push-cutting.\u003c\/p\u003e\n\u003cp\u003eZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The knives are precision stamped from a single piece of special formula German steel, resulting in lighter weight knives for maximum maneuverability. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, and they retain their sharpness longer. The ergonomic, triple-rivet handle with a laser inscribed ZWILLING logo ensures fatigue-free cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eMade from special formula high carbon stainless steel\u003c\/li\u003e\n\u003cli\u003ePrecision-stamped from a single-piece of solid steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience\u003c\/li\u003e\n\u003cli\u003ePrecision-honed blade and laser-controlled edge ensure ideal cutting angle\u003c\/li\u003e\n\u003cli\u003eTraditional triple-rivet handle with a full tang provides maximum comfort and stability while cutting\u003c\/li\u003e\n\u003cli\u003eThe center rivet is laser inscribed with the ZWILLING logo\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, hand washing recommended\u003c\/li\u003e\n\u003cli\u003eMade in Germany, with lifetime warranty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026728255,"sku":"zwilling-gourmet-6.5-inch-nakiri-knife--36129-173","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/fbdeab1ea9078207ff3861448f5121f7.webp?v=1783650599"},{"product_id":"6-5-inch-nakiri-knife-zwilling-miyabi-evolution-6-5-inch-nakiri-knife-34025-173","title":"6.5-inch, Nakiri Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This finely crafted nakiri knife mimics a Japanese cleaver shape and features a wide, ultra-sharp blade that’s ideal for prepping everything from veggies to meat to fish. It’s a sturdy knife created for just about everything in the kitchen, but most especially for chopping, slicing, and dicing vegetables.\u003c\/p\u003e\n\u003cp\u003eCrafted from superior quality fine carbide steel that is often used in razor blades, the knives offer the signature sharpness for which Japanese knives are known. A sophisticated six-step ice hardening technique unlocks the steel’s full potential guaranteeing these FRIODURx2® blades boast remarkable initial sharpness, cutting edge retention, corrosion resistance, and chip-resistant toughness.\u003c\/p\u003e\n\u003cp\u003eBeautifully polished to a mirror finish, the blades have a katana edge reminiscent of the samurai swords forged in the same town centuries ago. Curved for comfort and thicker at the end to prevent slipping, the triple-rivet handles encourage fatigue-free cutting. A rounded spine, heel, and bolster, plus nine hand-finishing steps ensure these handles have unsurpassed ergonomics.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide steel for razor-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eHand-honed using three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eFRIODUR\u003csup\u003e®\u003c\/sup\u003e blade, ice-hardened to Rockwell 61\u003c\/li\u003e\n\u003cli\u003eMirror-finish blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eTriple-riveted glass-fiber enhanced POM handle with striking red spacers\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026761023,"sku":"miyabi-evolution-6.5-inch-nakiri-knife--34025-173","price":49.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/4cf15c4c783faafbb0cd0d9f0bb6cdb3.webp?v=1783650601"},{"product_id":"7-inch-nakiri-zwilling-miyabi-hisho-400fct-7-inch-nakiri-1034305","title":"7-inch, Nakiri","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eInspired by the Japanese word for \"soaring\", Hisho is designed to take you to new heights, embrace new opportunities, and elevate with purpose. The MIYABI Hisho collection is marked by a wide-blade style designed to maximize knuckle clearance and is perfectly proportioned for cutting through large produce and piles of food.\u003c\/p\u003e\n\u003cp\u003eAt its core, Hisho is crafted from resilient FC61 super steel, known for its durability and strength. The blade is finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan's hand - no two blades are alike.\u003c\/p\u003e\n\u003cp\u003eThe nakiri is a Japanese-style vegetable cleaver for chopping through summer melons, leafy greens, and other fruits and veggies with tough rinds. These wide, versatile blades are also suited for transferring prepped ingredients from cutting board to pan.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide steel\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003e3-layer, hand-hammered finish\u003c\/li\u003e\n\u003cli\u003eHand-sharpened blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile – 9.5° to 12° edge angle\u003c\/li\u003e\n\u003cli\u003eTriple-riveted, glass-fiber enhanced POM handle\u003c\/li\u003e\n\u003cli\u003eRounded spine and heel for a comfortable, ergonomic grip\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065026793791,"sku":"miyabi-hisho-400fct-7-inch-nakiri-1034305","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/daf2e5fb541f49229a69d2af2b82be5d.webp?v=1783650605"}],"url":"https:\/\/zwillingshop.it.com\/collections\/knives-japanese-knives-nakiri-knives.oembed","provider":"zwillingshop.it.com","version":"1.0","type":"link"}