{"title":"Knives Japanese Knives Sujihiki Knives","description":null,"products":[{"product_id":"9-inch-birch-slicing-carving-knife-zwilling-miyabi-birchwood-sg2-9-inch-birch-slicing-2fcarving-knife-34378-243","title":"9-inch Birch Slicing\/Carving Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis 9-inch slicing knife makes cutting through meat effortless. Seamlessly cut through a turkey, segment a chicken, and slice through large portions of ham and fish with confidence and stability.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative, CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065029087551,"sku":"miyabi-birchwood-sg2-9-inch-birch-slicing%2Fcarving-knife-34378-243","price":103.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/5ea8162feaec1e31d0782d0c41f43b1d.webp?v=1783650621"},{"product_id":"9-5-inch-black-maple-slicing-carving-knife-zwilling-miyabi-black-5000mcd67-9-5-inch-black-maple-slicing-2fcarving-knife-34400-243","title":"9.5-inch Black Maple Slicing\/Carving Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eExperience the power of extraordinary steel with MIYABI Black. Exquisite Japanese craftsmanship merges with expert German engineering for the ultimate kitchen knives. This 9.5-inch slicing knife makes it easy to serve and slice meat and seafood effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.\u003c\/p\u003e\n\u003cp\u003eFeaturing an ultra-premium micro-carbide MC66 steel core protected by 132 layers, MIYABI Black knives feature scalpel-like precision and impressive cutting edge retention and corrosion resistance. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of these CRYODUR® blades.\u003c\/p\u003e\n\u003cp\u003eBeautiful to behold, the stunning flower Damascus pattern provides superior durability. Effortless to hold, the classic Japanese “D”-shape handle offers fatigue-free cutting. The striking handle matches the caliber of the blade. Made of splendidly swirled burls from North American Bigleaf maple, each handle is elegantly unique.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eZDP-189 (MC66) extremely fine-ground powder steel core protected by 133-layer flower Damascus design\u003c\/li\u003e\n\u003cli\u003eKatana edge is hand-honed using the historic 3-step Honbazuke method to an exceptionally sharp 9.5° to 12°\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR® blade is razor-sharp and durable – 66 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese “D”-shape handle with rounded spine and heel provides a comfortable grip\u003c\/li\u003e\n\u003cli\u003eNatural variations in the wood and dyeing process mean each knife will feature unique color differences, making each piece one of a kind\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065029120319,"sku":"miyabi-black-5000mcd67-9.5-inch-black-maple-slicing%2Fcarving-knife-34400-243","price":133.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/0169bae29c6ca33578f5007ddd02f473_c7780d2a-2736-45e1-a03d-e3e136ea93e3.webp?v=1783650623"},{"product_id":"9-5-inch-pakka-wood-slicing-carving-knife-zwilling-miyabi-kaizen-ii-5000fcd-9-5-inch-pakka-wood-slicing-2fcarving-knife-34680-243","title":"9.5-inch Pakka Wood Slicing\/Carving Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe long, thin blade of the 9.5-inch slicing\/carving knife makes it easy to slice and serve large cuts of poultry, ham, meat, and fish.\u003c\/p\u003e\n\u003cp\u003eMIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or \"change for the better.\" Handcrafted in Seki, Japan, a city renowned for the highest quality cutlery production, the Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.\u003c\/p\u003e\n\u003cp\u003eThe core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And MIYABI Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting.\u003c\/p\u003e\n\u003cp\u003eThe blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eRevolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel\u003c\/li\u003e\n\u003cli\u003eFine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eDouble ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention\u003c\/li\u003e\n\u003cli\u003eBlade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12°\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile\u003c\/li\u003e\n\u003cli\u003eErgonomic handle is made of black Pakkawood and stylishly stamped with a mosaic pin. End cap features the MIYABI logo.\u003c\/li\u003e\n\u003cli\u003eStylish, strong handle features an improved thicker and rounded bolster for increased comfort and balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065029185855,"sku":"miyabi-kaizen-ii-5000fcd-9.5-inch-pakka-wood-slicing%2Fcarving-knife-34680-243","price":57.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/e6c0a3bcbf3c010f9d4fa6cf52faec2a.webp?v=1783650624"},{"product_id":"9-5-inch-pakka-wood-slicing-carving-knife-zwilling-miyabi-artisan-6000mct-9-5-inch-pakka-wood-slicing-2fcarving-knife-34078-243","title":"9.5-inch Pakka Wood Slicing\/Carving Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065029316927,"sku":"miyabi-artisan-6000mct-9.5-inch-pakka-wood-slicing%2Fcarving-knife-34078-243","price":73.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/54faf8c7562eba138cfec9e73d930a8e_38097100-5728-48d1-9901-2f7a07969bf9.webp?v=1783650625"},{"product_id":"9-5-inch-pakka-wood-slicing-carving-knife-zwilling-miyabi-artisan-6000mct-9-5-inch-pakka-wood-slicing-2fcarving-knife-34078-240","title":"9.5-inch Pakka Wood Slicing\/Carving Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThis long carving knife makes it easy to serve and slice meat effortlessly. Confidently carve roast turkey, slice ham smoothly, and cut prime rib into succulent slices.\u003c\/p\u003e\n\u003cp\u003eMIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.\u003c\/p\u003e\n\u003cp\u003eThe potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR® blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cp\u003eCrafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eTsuchime hand-hammered finish prevents sticking\u003c\/li\u003e\n\u003cli\u003eIce-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge\u003c\/li\u003e\n\u003cli\u003eD-shaped, Cocobolo Rosewood Pakkawood handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065029349695,"sku":"miyabi-artisan-6000mct-9.5-inch-pakka-wood-slicing%2Fcarving-knife-34078-240","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/54faf8c7562eba138cfec9e73d930a8e_466a4187-dcda-4791-bf61-c813759b906c.webp?v=1783650627"},{"product_id":"9-5-inch-pakka-wood-slicing-carving-knife-zwilling-miyabi-koh-4000fc-9-5-inch-pakka-wood-slicing-2fcarving-knife-33950-240","title":"9.5-inch Pakka Wood Slicing\/Carving Knife","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe sujihiki knife, also known as the Japanese filet knife, features a long, thin blade designed for cleanly slicing through both meat and fish filets. The long blade allows the meat or fish to be cut in one single motion, from heel to tip.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel.\u003c\/p\u003e\n\u003cp\u003eAdvanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness. Thanks to an innovative, ice-hardening process, the FRIODURx2® blades offer remarkable durability, sharpness, and cutting performance.\u003c\/p\u003e\n\u003cp\u003eStylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.\u003c\/p\u003e\n\u003cspan\u003e\n\u003cul\u003e\n\u003cli\u003eCrafted from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness\u003c\/li\u003e\n\u003cli\u003eIce-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance\u003c\/li\u003e\n\u003cli\u003eHand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic, thin Japanese blade profile - 9.5-12° edge angle\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagon-shaped Pakkawood handle design nestles comfortably in the hand\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"zwilling","offers":[{"title":"Default Title","offer_id":54065029415231,"sku":"miyabi-koh-4000fc-9.5-inch-pakka-wood-slicing%2Fcarving-knife-33950-240","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0992\/9061\/2031\/files\/30be149403b39ac0e23e5fbfae055dc1.webp?v=1783650628"}],"url":"https:\/\/zwillingshop.it.com\/collections\/knives-japanese-knives-sujihiki-knives.oembed","provider":"zwillingshop.it.com","version":"1.0","type":"link"}